Bank Popular
Chef J's weekly lunch and breakfast menu, made available to Bank Popular employees.
Weekly Menu
Monday
Chicken Fajitas
with Sun-Dried tomatoes Tortilla, Fresh Guacamole, Sour Cream & Healthy Snack
Tuesday
Chicken Fajitas
with Sun-Dried tomatoes Tortilla, Fresh Guacamole, Sour Cream & Healthy Snack
Mojo Pulled Pork
Black Beans; Steamed Sweet Plantains; Fresh Garden Salad.
Four-Cheese Ravioli
Neapolitan Sauce; Mixed Green Salad.
Wednesday
Chicken Fajitas
with Sun-Dried tomatoes Tortilla, Fresh Guacamole, Sour Cream & Healthy Snack
Chicken Cordon Bleu with Fresh Basil Sauce
Sweet Potato Mash; Sautéed Asparagus with Mushrooms.
Southwest Chicken Salad
Corn, black beans, cherry tomatoes, cucumber, mixed greens, boiled eggs, balsamic dressing. (Fit Option)
Thursday
Asian-Style Salmon
Jasmine Rice; Shredded Carrots and Edamame over Red Cabbage.
Beef Strips with Ginger and Sesame
Sautéed Cauliflower Rice with Mushrooms. (Fit Option)
Friday
Creamy Tuscan Chicken
Tricolor Penne Pasta; Steamed Broccoli.
Coconut-Crusted Fish
Oven-Baked Tostones; Asparagus with Mushrooms. (Fit Option)
Breakfast Menu
Chef J Breakfast Sandwich
Baked egg, cheddar cheese and choice of bacon, ham or turkey sausage on a toasted English muffin.
Loaded Breakfast Bowl
Roasted breakfast potatoes, scrambled eggs, turkey sausage, sautéed peppers & onions and cheddar. House salsa on the side.
Homestyle Breakfast Plate
Scrambled eggs, roasted breakfast potatoes, choice of bacon or turkey sausage.
Veggie Egg Bowl
Scrambled eggs, roasted potatoes, spinach, peppers, onions, tomatoes and cheddar cheese.
Berry Greek Yogurt Parfait
Greek yogurt layered with fresh berries and honey; granola packaged separately.
Protein Breakfast Box
Two hard boiled eggs, cheddar cheese, fresh fruit, sliced turkey and multigrain crackers.
French Toast Breakfast
Brioche French toast with scrambled eggs and bacon; maple syrup on the side.
Banana-Oat Pancake Breakfast
Banana-oat pancakes with fresh berries and bacon; maple syrup on the side.